If you think the Andhra cuisine is all about tangy spices and fiery chilies, then you couldn’t have been more wrong! They also have delicious items for those with a sweet tooth. Bobbatlu, also known as Puran Poli, is an all-time favorite classic sweet dish prepared commonly in Andhra Pradesh and Maharashtra. It is considered to be very pious and is extensively prepared during important festivals and celebrations. The outer layer is prepared with wheat flour or refined flour and the inside stuffing is made with lentils and jaggery giving it a delicate and inviting taste.