Pesarattu | Famous Food in Andhra Pradesh

Pesarattu is prepared often for breakfasts in Andhra and regions nearby. The yummy dosa made with green moong dal is a zesty Dosa variant, loved by everyone in the state. The moong dal Dosa is served commonly with coconut chutney or chili-tomato chutney. Visit one of the authentic Andhra food corners to get a taste of the native Pesarattu flavor.