Ragi Sangati with Natu Kodi Pulusu | Famous Food in Andhra Pradesh

It’s tough to pick Andhra’s most popular Chicken dish. There’s the Guntur-style Kodi Vepudu that gets its rich flavors from the dry Guntur chili, garlic, and coconut. And then there’s Ragi Sangati (Ragi Balls) served with the Rayalseema-style chicken gravy made with free range chicken. This gravy features a medley of spices including star anise and poppy seeds and tastes equally delicious with steamed rice.